The Pastry Pierini is also a bar, in Via Quinto Settano 5, open every day, from 7:30 to 19:30 from Monday to Saturday and Sunday morning from 7:00 to 13:00. Our restaurant is the ideal place for breakfast, for a quick lunch or to enjoy a delicious aperitif in a unique atmosphere for many moments of relaxation and laughter in company. The Pierini pastry shop offers home delivery throughout the city of Siena. For your special occasions, we prepare ceremonial cakes and rich sweet and savory buffets.

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Margherita Gigantino 1 kg

24,00

Panpepato is a typical Christmas cake from Siena with a thousand-year history.

SKU: 024-1-1-1-1-1-1-1 Category:

Description

Panpepato is a sweet Sienese, a variant of Panforte, to discover the origins of this recipe it is necessary to go back many centuries. Most probably this dessert comes from the focaccia that were prepared in the Sienese countryside to which they added honey and fruit over the centuries to increase their nutritional capacity.
It was then started to use the word “fortis” to indicate a preparation rich in honey, but above all of many spices or a lot of pepper. Then they began to distinguish the honey and peppery loaves and began to spread the synonym of “panpepato or panpapato”.
Only at the end of the thirteenth century, thanks to the Sienese merchants who traded through the streets of the east, began to arrive in the city all sorts of spice, so that the pepper were also added the cloves, cinnamon, nutmeg, the carnation, the comino and the sugar coming to the preparation that today we know as Panpepato.

Additional information

Weight 1000 g